Mini Burger

Grilled juicy chopped steak made by selected beef with spices and onion. Here’s your mini chewy supreme burger topped with lettuce, pickles and special sauce.

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Seaweed Sandwich Roll (Egg/Tuna/Ham and cheese)

A new taste for sandwiches! Inspired by Japanese sushi, we created this healthy tasty sushi-looking seaweed sandwich with selected ingredients wrapped with bread and crispy seaweed.

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Black Truffle with Camembert Cheese

Camembert cheese stuffed with black truffle and sprinkled with crispy nuts topping is a perfect combination of luxurious and deliciousness. Spreading the enticing scent of black truffle and cheese lure, cheese fans will certainly be fascinated by this savory dish!

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Chicken Quesadillas

Classic Mexican local food comes again! Slow-cooked roasted chicken topped with lettuce, tomatoes and cucumbers added in smoked paprika and classic Mexican sauce. Enjoy the delicious tangy local taste!

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Barbecued Berkshire Pork Belly Rolls / Teriyaki Sauce on Berkshire Pork Belly Rolls

Selected Berkshire pork belly stewed until tender and roasted with special sauce. This tangy mouth-watering finest selection of Berkshire Pork Belly served with Chinese bread is a fusion of East and West cuisines, reaching a whole new level!

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Angel Prawns

Fresh prawn tied in dragon bread noodles is fried until golden brown, making it crispy on the outside and tender on the inside and absolutely irresistible. Served with special sauce for angel prawns, giving you an unforgettable experience!

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Dish of Prosperity

That’s the show time for our chefs! Finely chopped carrots, cabbages, lettuce and jellyfish served with Norwegian salmon, sesame sauce and Japanese soy sauce, meaning let’s get started and take roots in business. It’s a must-have dish of prosperity for business opening ceremony!

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Slow-cooked Grilled U.S. Angus Rib Eye

Finest quality of U.S. Angus rib eye seasoned with fresh herbs and other seasonings is cooked slowly for 4-5 hours using slow-cook technique to keep the juice of the meat and giving you the freshness of the rib eye and being you to the delicious experience.

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Cumin Lamb with Middle Eastern Bread

Seasoned with tangy cumin and served with Middle Eastern bread. This famous and unique-flavoured lamb dish gives you a savory scent and an amazing texture.

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Barbecued Thick-cut Ribs / Teriyaki Sauce on Thick-cut Ribs

One-inch thick cut ribs slow oven baked until 70% to 80% done and slathered with special sauce for 5 times to cover each and every part of the meat, making it juicy and tasty.

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