BBQ (Supreme)

Marinated Cucumber 2kg
Marinated Black Fungus 1kg


Salad Bar
Olive Oil/ Thousand Island/ Balsamico/ Caesar
Garden Lettuce
Diced Cheese 250g
Crouton 100g
Cucumber 250g
Sweet Corn 250g
Cherry Tomato 500g
Parma Ham 100g
Romaine Lettuce 500g


BBQ (Vegetables)
Sweet Corn 20pcs
Japanese Eggplant 10packs
Mixed Mushroom 10packs
Japanese Pumpkin 10packs
Yellow Zucchini 10packs


BBQ (Meat Ball)
Beef Ball 20pcs
Cuttlefish Ball 20pcs
Fried Fish Ball 20pcs
Tikuwa 20pcs
Fish Roll 20pcs
Beancurd Fish Roll 20pcs


BBQ (Bread)
Garlic Bread 20pcs


BBQ (Seafood)
Tiger Prawn(around 8″) 20pcs
Crab Leg 20pcs
Boston Lobster 10pcs
Razor Clam(around 8″) 20pcs
Sliced Eel Fish 20pcs


BBQ (Poultry)
M6 Wagyu Rib Eye 20pcs
Thich-cut Pork Chop 20pcs
New Zealand Leg of Lamb 1 whole
Jumbo Chicken Wings 40pcs


BBQ (Sausage)
Pork Sausage 20pcs
Jumbo Frankfurt Sausage 20pcs


Apple Crumble 20pcs
Green Tea Panna Cotta 20pcs


Chinese Sweet Soup
Cold Mung Bean Sweet Soup 5Lit


Fresh Fruit Platter 2kg


Orange Juice, Soft Drink

*Complimentary 3 Types of Chef Recommended Sauce (Barbecue Sauce / Satay Sauce / Spicy & Hot Sauce)


HK$ 880 per person

(Minimum order of 20 pax required)

  1.  All food are served on silver trays ,hot chafing dishes and BBQ grill
  2. Disposable utensils are provided according to the menu
  3. Listed Prices are inclusive of delivery charges
  4. 3 Waiters are inclusive of 3 hours
  5. Banquet table with table cloth

Tel : 2357 9222