catering, chinese buffet

Chinese Star

Spinach and Bacon Tart 30pcs
Bamboo Fungas Rolled with Asparagus 30pcs
Vietnamese Spring Rolls 30pcs
Honey-Glazed Duck Breast 30pcs


Fresh Prawn and Fruit Salad 2kg


Cold Platter
Assorted Marinated Platter
(Beef Shank / Sausage / Braised Pork)
Cold Vermicelli with Shredded Chicken 1kg


Hot Dishes
Steamed Fish Fillet with Ham and Mushroom 2kg
Stir Fried Pork Belly with Cabbage and Chilli 2kg
Stir Fried Chicken & Celery with XO Paste 2kg
Beef Short Rib with Satay Sauce 2kg
Braised Pork Cartilage 2kg
Braised Wild Mushroom in Fish Stock 2kg
Braised E-Fu Noodles with Abalone Sauce 3kg
Fried Rice Fujian Style 3kg


Osmanthus Jelly 30pcs
Hong Kong Style Milk Tea Panna Cotta 30pcs
Supreme Fresh Fruit Platter 3kg


Orange Juice, Soft Drink, Chinese Tea


HK$ 288 per person

(Minimum order of 30 pax required)

  1. All food are served on silver trays and hot chafing dishes
  2. Plastic cup, plastic napkins, plate, plastic fork are provided according to the menu
  3. Listed prices are inclusive of delivery charges
  4. 2 Waiters are inclusive of 3 hours
  5. Banquet table with table cloth

To support the “Food Wise Hong Kong” Campaign and in order to avoid food wastage, if the number of portion exceeds the one stated above, the quantity of food specified in the menu will be adjusted accordingly; the type of food provided will also be taking into account when making adjustment.

Tel : 2357 9222