catering, grand opening, 開張

Grand Opening A

Main Course 50  persons 100 persons
Barbecued Whole Suckling Pig 1pcs 2pcs
Assorted Bell Pepper & Shrimp Tart 30pcs 60pcs
Parma Ham & Asparagus Roll 30pcs 60pcs
Salami & Melon 30pcs 60pcs
Marinated Tuna Fish in Fillo Shell 30pcs 60pcs
Avocado & Crabmeat Vol-Au-Vent 30pcs 60pcs
Fresh Prawn, Boiled Egg, Sliced Cucumber 30pcs 60pcs
Italian Vegetable Tart (Veg) 30pcs 60pcs
Smoked Salmon Tartare Vol-au-vent 30pcs 60pcs
Tiramisu 30pcs 60pcs
Assorted Cookies 1kg 2kg


Beverage 50 persons 100 persons
Orange Juice,Soft Drink,Distill Water
Sparkling Wine 4 Bottles 8 Bottles


HKD 8,380 (For 50 persons)

HKD 13,880 (For 100 persons)

  1. Plastic Cup, napkins, Plastic Plate,Plastic Fork are provided according to the menu
  2. Listed prices are inclusive of delivery charges
  3. 2 Waiters are inclusive of 3 hours for 50 persons package/ 4 Waiters are inclusive of 3 hours for 100 persons package
  4. Banquet table with table cloth

***Extra HKD 3,300 to upgrade suckling pig (approx. 35-catty)

To support the “Food Wise Hong Kong” Campaign and in order to avoid food wastage, if the number of portion exceeds the one stated above, the quantity of food specified in the menu will be adjusted accordingly; the type of food provided will also be taking into account when making adjustment.

Tel : 2357 9222